Maracuyá cake



8 small maracuyá or 6 big units.

250 grams butter.

1 cup Brown sugar.

4 eggs.

3/4 kg aproximately spelt flour.

2 teaspoons baking powder.

Brown sugar to sprinkle on top of the cake before cooking.

Preheat oven to 200º .

Butter and flour a 26 cm round pan.

In a large bowl, stir together the sugar and butter. Add the eggs.

Mix well. Add the content of the fruit ( sedes included) and the flour and baking powder.

Pour evenly in the prepared pan.

Bake for 1 hour approximately and test with a toothpick or knife.

Cool in the pan for 15 minutes, then remove to a wire rack to cool completely.